Cinnamon Toast

Good afternoon fellow East Coasters and good morning to my West Coasters! Today, I decided I wanted to make some cinnamon toast to go with some Vietnamese coffee! I set the butter out on the counter overnight to allow it to come to room temperature. If you do not have room temperature butter, just use the soften option on the microwave. I found this recipe by Ree Drummond of Food Network! It is absolutely delicious without being overly sweet. It pairs perfectly well with a cup of coffee! Enjoy!

Yields: 8 slices of toast

Ingredients:

8 slices of any bread

1 stick salted butter, room temperature

1/2 cup white sugar

1 1/2 tsp. ground cinnamon

1 tsp. vanilla extract

1/4 tsp. ground nutmeg

Directions:

1. Preheat oven to 350 degrees F.

2. In a small bowl, mix the butter, sugar, cinnamon, vanilla, and nutmeg until combined. 

3. Generously spread the mixture onto each slice, making sure every inch is covered.

4. Place toast on cookie sheet and bake on the very top rack of the preheated oven for 10 minutes. Broil the toast after, until golden brown and bubbling. Make sure to watch it carefully or else it will burn.

5. Remove from oven and allow it to cool for at least 5 minutes before cutting and enjoying!