Wednesday, January 22, 2014

Roasted Curry Cauliflower

I have been trying to find healthier options and I surprisingly really enjoy cauliflower! Who knew? As with any recipe, if you simply do not like certain things, omit them or switch it out for something you do like! I like curry, so curry powder it is! This recipe is easy and simple. Do not be afraid of the amount of curry powder it calls for. You can taste the curry, but it is not overpowering! Yum! Happy cooking!
Yields: 2-3 servings
Ingredients:
1 lb. cauliflower, cut into bite sized pieces
1 tbsp. oil (I used a spray instead)
1 tbsp. curry powder
1/2 tsp. salt

Directions:
1. Preheat oven to 425 degrees F.

2. Clean cauliflower, dry thoroughly, and cut into bite sized pieces.

3. In a medium/large bowl, toss the cauliflower with the oil, curry, and salt until combined.
4. Spread out the cauliflower in a single layer onto a baking sheet.
5. Roast in the oven for 25 - 30 minutes. Serve immediately.

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