Easy Barbecue Drumsticks

For some reason I have been craving drumsticks. I just came back from Texas not too long ago and was left wanting more! Our trip was too short to be able to enjoy what Texas has to offer, so I decided to bake some drumsticks with barbecue sauce. Easy peasy! If you want to get fancy, you can make your own barbecue. However, I did not feel like putting in the effort and was on a time limit! This is as simple as it gets without sacrificing flavor!

Yields: As many drumsticks as you would like to make!

Ingredients:
A package of drumsticks (mine had 5 in it)
Barbecue sauce of your choice

Directions:
1. Preheat the oven to 425 degrees F.

2. Place the drumsticks in a glass baking dish.

Generously coat each side with barbecue sauce. Put the skin side on the bottom.

Cover the baking dish with foil and allow the drumsticks to cook for 25 minutes. Take the baking dish out, remove the foil, and flip the drumsticks over so that the skin side is now facing upwards.

Generously baste with more sauce and bake uncovered for an additional 20 minutes. Check to see if the juices run clear and they are no longer pink.