I finally got around to trying out this recipe and was not disappointed! The simplicity of it in conjunction with the flavor is just genius! I must give credit to Natasha from Butter Baking for the idea of stuffing this cookie with Nutella! I love that there is no additional sugar being added unlike a lot of other Nutella cookie recipes! Happy baking!
Yields: About 18 cookies
Ingredients:
1 generous cup of Nutella, room temperature
1 egg
1 cup all-purpose flour
Nutella for stuffing
Directions:
1. Preheat oven to 350 degrees F and line 2 trays with parchment paper.
2. In a large bowl, beat together the Nutella and egg. Add the flour and mix until incorporated. The mixture is going to be thick.
3. Roll a teaspoon of dough into a ball and flatten in your palm. Place on the lined baking tray. Put a small amount of Nutella in the center of the flattened dough. Roll another teaspoon of dough into a ball and flatten in your palm. Place is over the Nutella and press the edges of the two cookies together, sealing them like ravioli.
4. Repeat step 3 until all the cookie dough has been used and bake for 6 - 8 minutes.
*I actually ended up with only 1 tray of cookies because I used a tablespoon instead and allowed the cookies to bake for 10-12 minutes. This yielded 10 cookies. :)
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